Menu

Enjoy endless family-style Italian dishes brought to your table.

Sunday – Thursday: $59 per person*
Friday, Saturday, and Holiday Sundays: $69 per person*

Aperitivo

Italian Prosecco
Start your evening with a refreshing sip of bubbly

Antipasto

House-Made Breads
Made from scratch each morning by our in-house artisan baker

Piatti Antipasto
Our chef’s creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables

Pasta

Strozzapreti Cacio e Pepe Romano con Tartufo
House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms

Rigatoni Cinghiale Parmigiano
House-made rigatoni with a wild boar tomato sauce topped with shaved Parmesan cheese

Chef’s Seasonal Pasta Feature
Ask your server for details

Secondi

Insalata Italiana
Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette

Bistecca Tagliata
Grilled striploin steak served with king oyster mushrooms, arugula, cherry tomatoes, garlic truffle oil, and shaved Parmesan cheese

Pollo Piccata
Traditional egg-battered chicken, pan-seared and served with lemon caper sauce

Chef’s Seasonal Secondi Feature
Ask your server for details

Dolce

Chef’s Seasonal Dolce Feature
Ask your server for details

Menu subject to change.
* Price does not include taxes and fees.